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13 What is a good wine to go with turkey

Written by Wayne Dec 06, 2021 · 11 min read
13 What is a good wine to go with turkey

Pinot Noir both from the Burgundy region in France and other places around the world particularly Sonoma and Oregons Willamette Valley is a wonderful wine to serve with heavier turkey dishes such as roasted turkey grilled turkey and smoked turkey. And of all things that can be around the corner Thanksgiving is perhaps my favorite one.

What Is A Good Wine To Go With Turkey. Choose a wine to go with the accompaniments then rather than the core ingredient. And of all things that can be around the corner Thanksgiving is perhaps my favorite one. Champagne and sparkling wine are crisp and low in tannins helping balance the richness of your turkey whether roasted or smoked or basted in bubbly. But its just the tip of the iceberg.

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Dear Debra Im excited to get this question because it means that Thanksgiving is around the corner. If you enjoy the zing of cranberry sauce with your turkey the key is choosing a wine that has a fairly high acidity without being overly sweet. Beaujolais Gamay Remember that turkey is not a powerful meat. Ham is exceptionally versatile and works well with sparkling wines and crisp whites including Cava and Prosecco. Bubbles arent just for special occasions. Turkey is a white meat and has a low fat content which is why it can dry out if not cooked carefully.

If you enjoy the zing of cranberry sauce with your turkey the key is choosing a wine that has a fairly high acidity without being overly sweet.

The Gerard Bertand Cote des Roses Rosé is a blend of Cinsaut Grenache and Syrah from the Languedoc region in France. Beaujolais Gamay Remember that turkey is not a powerful meat. The Gerard Bertand Cote des Roses Rosé is a blend of Cinsaut Grenache and Syrah from the Languedoc region in France. My go-to for Thanksgiving is a Viognier from the Condrieu region in the northern Rhone valley. A wine pairing suggestion would be an oaky Chardonnay something from Oregon. Six wines that pair really well with turkey.

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Pinot noir is often touted with turkey but I tend to find its delicate fruit decimated by the sharpness and sweetness of cranberry. For one its a variety with a long history in America and two the flavors of raspberry and sweet tobacco are an ideal match for rich darker or smoked turkey meat. For a drier drink look for a Brut with Dry and Douxover becoming gradually sweeter. Red is best I save white for the cold turkey on Boxing Day. I just happen to like Pinot noir a lot.

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Pinot noir is another great option for pairing with turkeyas is a light-bodied fruit-driven Garnacha says sommelier Samantha Capaldi. This could be a young ripe Californian zinfandel or a versatile pinot noir. Beaujolais Gamay Remember that turkey is not a powerful meat. A delicious rosé is a good choice for a Thanksgiving meal although it may not look like an obvious one. Most wines go just fine with turkey.

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There are hundreds of good Pinot Noirs from France and elsewhere but I especially love the red Burgundies from Alain Burguet in Gevrey-Chambertin. Full-bodied Chardonnay such as those from Burgundy or California. Side dishes of tart cranberry sauce and green beans are also good with these bright and fruit-forward wines says Jeff Shaw the CEO and founder of Underground Cellar. A good wine andor beer merchant should be able to point you to something similar. Dear Debra Im excited to get this question because it means that Thanksgiving is around the corner.

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Choose a wine to go with the accompaniments then rather than the core ingredient. Champagne and sparkling wine are crisp and low in tannins helping balance the richness of your turkey whether roasted or smoked or basted in bubbly. Search for a Wine Pairing. Not an inexpensive option admittedly but the impressively embossed label has a real feel-good factor and the generous alcohol of the wine will hold its own with the stuffing and sides. I elaborate on why it is such a stimulating wine for Thanksgiving in this video.

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I just happen to like Pinot noir a lot. Pinot Noir both from the Burgundy region in France and other places around the world particularly Sonoma and Oregons Willamette Valley is a wonderful wine to serve with heavier turkey dishes such as roasted turkey grilled turkey and smoked turkey. For red wine lovers Pinot Noir with turkey is a no brainer. I elaborate on why it is such a stimulating wine for Thanksgiving in this video. Classic styles when pairing wine with turkey.

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Most wines go just fine with turkey. For a drier drink look for a Brut with Dry and Douxover becoming gradually sweeter. Mature Bordeaux Rioja or Barolo. For red wine lovers Pinot Noir with turkey is a no brainer. The wines bright high acidity as well as extreme versatility on the table make it a solid choice for pairing not only with turkey.

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Tannins are perfect for high-fat meats and cheeses as they will be softened by the meat. With a low-fat meat like turkey high-tannin wines can come across harsher and more accentuated. There are hundreds of good Pinot Noirs from France and elsewhere but I especially love the red Burgundies from Alain Burguet in Gevrey-Chambertin. I elaborate on why it is such a stimulating wine for Thanksgiving in this video. Side dishes of tart cranberry sauce and green beans are also good with these bright and fruit-forward wines says Jeff Shaw the CEO and founder of Underground Cellar.

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Viognier Condrieu France Yes you can drink whites year round. Pinot noir is often touted with turkey but I tend to find its delicate fruit decimated by the sharpness and sweetness of cranberry. And of all things that can be around the corner Thanksgiving is perhaps my favorite one. A good wine andor beer merchant should be able to point you to something similar. Mature Bordeaux Rioja or Barolo.

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I elaborate on why it is such a stimulating wine for Thanksgiving in this video. For one its a variety with a long history in America and two the flavors of raspberry and sweet tobacco are an ideal match for rich darker or smoked turkey meat. Search for a Wine Pairing. But its just the tip of the iceberg. When it comes to pairing wines with turkey you might also consider a fruitier red.

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The wines bright high acidity as well as extreme versatility on the table make it a solid choice for pairing not only with turkey. Shredded turkey meat mixed up with chopped onion coriander and a little chilli will pair beautifully with a Sauvignon Blanc or Verdejo a bright zingy white from the. For a drier drink look for a Brut with Dry and Douxover becoming gradually sweeter. The Gerard Bertand Cote des Roses Rosé is a blend of Cinsaut Grenache and Syrah from the Languedoc region in France. With a low-fat meat like turkey high-tannin wines can come across harsher and more accentuated.

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My go-to for Thanksgiving is a Viognier from the Condrieu region in the northern Rhone valley. For a drier drink look for a Brut with Dry and Douxover becoming gradually sweeter. Pinot noir is another great option for pairing with turkeyas is a light-bodied fruit-driven Garnacha says sommelier Samantha Capaldi. Turkey is a white meat and has a low fat content which is why it can dry out if not cooked carefully. A wine pairing suggestion would be an oaky Chardonnay something from Oregon.

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Champagne and sparkling wine are crisp and low in tannins helping balance the richness of your turkey whether roasted or smoked or basted in bubbly. Bubbles arent just for special occasions. For one its a variety with a long history in America and two the flavors of raspberry and sweet tobacco are an ideal match for rich darker or smoked turkey meat. Dear Debra Im excited to get this question because it means that Thanksgiving is around the corner. Turkey is a white meat and has a low fat content which is why it can dry out if not cooked carefully.

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Tomahawk Sparkling Red. Six wines that pair really well with turkey. For one its a variety with a long history in America and two the flavors of raspberry and sweet tobacco are an ideal match for rich darker or smoked turkey meat. Viognier Condrieu France Yes you can drink whites year round. The high minerality and slight salinity dance very nicely with the salt in the oysters and the herbaceousness of the stuffing.

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This is to balance out the fruitiness. Bubbles arent just for special occasions. Barron also recommends the Légende R Bordeaux Blanc a blend of Sauvignon Blanc and Sémillon paired with oven-roasted turkey and oyster stuffing. Turkey is a white meat and has a low fat content which is why it can dry out if not cooked carefully. When it comes to pairing wines with turkey you might also consider a fruitier red.

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Champagne and sparkling wine are crisp and low in tannins helping balance the richness of your turkey whether roasted or smoked or basted in bubbly. Tannins are perfect for high-fat meats and cheeses as they will be softened by the meat. This could be a young ripe Californian zinfandel or a versatile pinot noir. Pinot noir is another great option for pairing with turkeyas is a light-bodied fruit-driven Garnacha says sommelier Samantha Capaldi. Pinot noir is often touted with turkey but I tend to find its delicate fruit decimated by the sharpness and sweetness of cranberry.

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Choose a wine to go with the accompaniments then rather than the core ingredient. This could be a young ripe Californian zinfandel or a versatile pinot noir. Not an inexpensive option admittedly but the impressively embossed label has a real feel-good factor and the generous alcohol of the wine will hold its own with the stuffing and sides. Its lighter weight pairs well with fowl and its elegance is the right thing for a special meal like Thanksgiving. Tannins are perfect for high-fat meats and cheeses as they will be softened by the meat.

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For example search wine with turkey or gouda wine pairing. This could be a young ripe Californian zinfandel or a versatile pinot noir. The high minerality and slight salinity dance very nicely with the salt in the oysters and the herbaceousness of the stuffing. If youd like find what wine goes with what food you can use the Hello Vino tool on this page or view our large list of food and wine pairing suggestions. The Gerard Bertand Cote des Roses Rosé is a blend of Cinsaut Grenache and Syrah from the Languedoc region in France.

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Search for a Wine Pairing. Debra H Sanford Fla. Turkey is a white meat and has a low fat content which is why it can dry out if not cooked carefully. Try a white wine for a change. For example search wine with turkey or gouda wine pairing.
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