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11 What food did they eat on the first thanksgiving

Written by Ireland Jan 08, 2022 ยท 11 min read
11 What food did they eat on the first thanksgiving

Plus the harvest which consisted of wheat corn barley and perhaps a few peas. Learn about the history of the first Thanksgiving meal in 1621.

What Food Did They Eat On The First Thanksgiving. Meals were eaten throughout the colony. Plus the harvest which consisted of wheat corn barley and perhaps a few peas. The colonists occasionally served mussels with curds a dairy product much like cottage cheese. Since the first Thanksgiving was a three-day celebration she adds I have no doubt whatsoever that birds that are roasted one day the remains of them are all thrown in a pot and boiled up to make broth the next dayIn addition to wildfowl and deer the colonists and Wampanoag probably ate eels and shellfish such as lobster clams and.

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Though corn is one of the most iconic Thanksgiving foods its unlikely that settlers had corn on the cob this time of year -- the only corn present at the first Thanksgiving was dried. So venison was a major ingredient as well as fowl but that likely included geese and ducks. Meals were eaten throughout the colony. Their village was close to the ocean so they also ate seafood such cod sea bass and stewed eels. Game fowl wasnt the only meat served at the first Thanksgiving. Blueberries raspberries gooseberries and plums were commonly eaten at the time sometimes dried and sometimes fresh but they dont appear specifically in either of the accounts of the first Thanksgiving.

When it came to stuffing birds many recipes from the time recommend using nuts onions and garlic to add flavor to the meat.

Sometimes they ate together and. The forest provided chestnuts and walnuts and crops provided squash carrots and peas for sides. The colonists occasionally served mussels with curds a dairy product much like cottage cheese. Some of the other foods that were most likely present at the first Thanksgiving included chestnuts beechnuts walnuts multi-colored Indian corn green beans pumpkin squash carrots turnips garlic and onions. And perhaps worse no cranberry sauce. For most Americans traditional Thanksgiving means roast turkey mashed potatoes and pumpkin pie.

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Nuts walnuts chestnuts beechnuts Shellfish. When it came to stuffing birds many recipes from the time recommend using nuts onions and garlic to add flavor to the meat. They may have eaten clams mussels and oysters although the Pilgrims werent too fond of shellfish. Meals were eaten throughout the colony. Turkey is one of the only dishes that was served at the First Thanksgiving that we also eat at our modern Thanksgivings.

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They may have eaten clams mussels and oysters although the Pilgrims werent too fond of shellfish. While no record exists documenting what was eaten the meal at the first Thanksgiving between the Pilgrims and Wampanoag at Plymouth Colony probably included wild turkeys geese ducks swans fish lobster and clams. In keeping with tradition we still eat it in remembrance of the First Thanksgiving. When it came to stuffing birds many recipes from the time recommend using nuts onions and garlic to add flavor to the meat. For most Americans traditional Thanksgiving means roast turkey mashed potatoes and pumpkin pie.

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For most Americans traditional Thanksgiving means roast turkey mashed potatoes and pumpkin pie. Fowl geese and duck Corn. Learn about the history of the first Thanksgiving meal in 1621. There are only two surviving documents that reference the original Thanksgiving harvest meal. They ate duck venison seafood cabbage onions corn and squash.

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They describe a feast of freshly killed deer assorted wildfowl a bounty of cod and bass and flint a native variety of corn harvested by the Native Americans which was eaten as corn. Blueberries raspberries gooseberries and plums were commonly eaten at the time sometimes dried and sometimes fresh but they dont appear specifically in either of the accounts of the first Thanksgiving. Sometimes they ate together and. Although not specifically mentioned in the accounts of the First Thanksgiving they were probably there. Meals were eaten throughout the colony.

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Since the first Thanksgiving was a three-day celebration she adds I have no doubt whatsoever that birds that are roasted one day the remains of them are all thrown in a pot and boiled up to make broth the next dayIn addition to wildfowl and deer the colonists and Wampanoag probably ate eels and shellfish such as lobster clams and. But it turns out that most of what we think of as old-fashioned Turkey Day food is just historical fantasy. Some of the other foods that were most likely present at the first Thanksgiving included chestnuts beechnuts walnuts multi-colored Indian corn green beans pumpkin squash carrots turnips garlic and onions. Turkey is one of the only dishes that was served at the First Thanksgiving that we also eat at our modern Thanksgivings. They ate duck venison seafood cabbage onions corn and squash.

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Though corn is one of the most iconic Thanksgiving foods its unlikely that settlers had corn on the cob this time of year -- the only corn present at the first Thanksgiving was dried. These foods include carrots onions squash pumpkins beans lettuce chestnuts and various herbs. They ate duck venison seafood cabbage onions corn and squash. Turkeys are a possibility but were not a common food in that time. They may have eaten clams mussels and oysters although the Pilgrims werent too fond of shellfish.

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Since the first Thanksgiving was a three-day celebration she adds I have no doubt whatsoever that birds that are roasted one day the remains of them are all thrown in a pot and boiled up to make broth the next dayIn addition to wildfowl and deer the colonists and Wampanoag probably ate eels and shellfish such as lobster clams and. Chestnuts and walnuts were wildly available to the pilgrims and Native Americans in the fall of 1621 so they probably would have made an appearance at the first Thanksgiving though not as a pie or an embellishment to sweet potatoes as nuts are often used today. What foods did they eat at the First Thanksgiving. Cornbread was made from hominy. Fowl geese and duck Corn.

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Bread especially sourdough bread which the Pilgrims called Cheate Bread. Nuts walnuts chestnuts beechnuts Shellfish. Blueberries raspberries gooseberries and plums were commonly eaten at the time sometimes dried and sometimes fresh but they dont appear specifically in either of the accounts of the first Thanksgiving. Sometimes they ate together and. Meals were eaten throughout the colony.

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Pilgrims grew onions and herbs. The colonists occasionally served mussels with curds a dairy product much like cottage cheese. In 1621 when 90 Wampanoag and English men met in Plymouth Massachusetts for a three-day feast potatoes were unheard of in North America. Only 5 percent of this food was served at the first Thanksgiving. These foods include carrots onions squash pumpkins beans lettuce chestnuts and various herbs.

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The forest provided chestnuts and walnuts and crops provided squash carrots and peas for sides. The colonists occasionally served mussels with curds a dairy product much like cottage cheese. Learn about the history of the first Thanksgiving meal in 1621. There are only two surviving documents that reference the original Thanksgiving harvest meal. Most of todays classic Thanksgiving dishes werent served in 1621 says Curtin.

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Pilgrims grew onions and herbs. Turkeys are a possibility but were not a common food in that time. While no record exists documenting what was eaten the meal at the first Thanksgiving between the Pilgrims and Wampanoag at Plymouth Colony probably included wild turkeys geese ducks swans fish lobster and clams. Meals were eaten throughout the colony. The colonists occasionally served mussels with curds a dairy product much like cottage cheese.

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Only 5 percent of this food was served at the first Thanksgiving. Plus the harvest which consisted of wheat corn barley and perhaps a few peas. The colonists occasionally served mussels with curds a dairy product much like cottage cheese. But it turns out that most of what we think of as old-fashioned Turkey Day food is just historical fantasy. These traditional holiday dishes became part of the menu after 1700.

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These traditional holiday dishes became part of the menu after 1700. Chestnuts and walnuts were wildly available to the pilgrims and Native Americans in the fall of 1621 so they probably would have made an appearance at the first Thanksgiving though not as a pie or an embellishment to sweet potatoes as nuts are often used today. In 1621 when 90 Wampanoag and English men met in Plymouth Massachusetts for a three-day feast potatoes were unheard of in North America. What foods did they eat at the First Thanksgiving. On the first Thanksgiving the majority of the food was seafood.

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They describe a feast of freshly killed deer assorted wildfowl a bounty of cod and bass and flint a native variety of corn harvested by the Native Americans which was eaten as corn. Learn about the history of the first Thanksgiving meal in 1621. They ate duck venison seafood cabbage onions corn and squash. Though corn is one of the most iconic Thanksgiving foods its unlikely that settlers had corn on the cob this time of year -- the only corn present at the first Thanksgiving was dried. What foods did they eat at the First Thanksgiving.

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Nuts walnuts chestnuts beechnuts Shellfish. Fowl geese and duck Corn. Traditional Thanksgiving dinner includes turkey stuffing and mashed potatoes but the First Thanksgiving likely included wildfowl corn porridge and venison. They ate duck venison seafood cabbage onions corn and squash. Cornbread was made from hominy.

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These traditional holiday dishes became part of the menu after 1700. Meals were eaten throughout the colony. Sometimes they ate together and. What they most likely ate at the first Thanksgiving Feast The actual recorded list was five deer a large number of turkeys and waterfowl cod and bass. Pilgrims grew onions and herbs.

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Turkeys are a possibility but were not a common food in that time. Learn about the history of the first Thanksgiving meal in 1621. Their village was close to the ocean so they also ate seafood such cod sea bass and stewed eels. The Wampanoags brought 5 deer to the feast. But no mashed potatoes alas.

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Turkeys are a possibility but were not a common food in that time. Turkeys are a possibility but were not a common food in that time. Fowl geese and duck Corn. They ate duck venison seafood cabbage onions corn and squash. They ate duck venison seafood cabbage onions corn and squash.
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